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Is Kraft Shredded Cheese Gluten Free?

SharePinShareYumFlipTweet0 Shares Kraft is a well-known brand that produces a variety of food products, including shredded cheese. For individuals with celiac disease, gluten intolerance, or gluten sensitivity, it is important to know whether or not Kraft shredded cheese is gluten-free. Gluten is a protein found in wheat, barley, and rye, and it can cause adverse…


Kraft is a well-known brand that produces a variety of food products, including shredded cheese. For individuals with celiac disease, gluten intolerance, or gluten sensitivity, it is important to know whether or not Kraft shredded cheese is gluten-free. Gluten is a protein found in wheat, barley, and rye, and it can cause adverse reactions in some people.

According to Kraft’s website, their shredded cheese products are gluten free. This means that individuals with celiac disease or gluten intolerance can safely consume Kraft shredded cheese without worrying about gluten contamination. Some shredded cheese products may contain gluten as a result of cross-contamination during the production process. Therefore, it is always recommended to read the label and check for any potential allergens before consuming any food product.

Is Kraft Shredded Cheese Gluten Free?

Yes, in a word, most Kraft Shredded Cheese products are gluten free!

Labeling and Gluten Free Claims

Kraft Shredded Cheese does offer gluten free options, and these products are clearly labeled as such on the packaging. The company uses the term “gluten free” in accordance with the FDA’s guidelines, which require that products labeled as such contain less than 20 parts per million (ppm) of gluten.

Consumers with gluten sensitivities should always check the label of Kraft Shredded Cheese products before purchasing to ensure they are labeled as gluten-free. Not all Kraft Shredded Cheese products are gluten-free, so it is important to read labels carefully.

Cross-Contamination Risks

While Kraft Shredded Cheese products labeled as gluten free are made with ingredients that do not contain gluten, there is still a risk of cross-contamination. This can occur during the manufacturing process or in facilities where gluten-containing products are also produced.

Kraft has stated that they have strict protocols in place to prevent cross-contamination, but they cannot guarantee that their products are completely free of gluten. Consumers with severe gluten allergies or celiac disease should exercise caution when consuming Kraft Shredded Cheese products, even those labeled as gluten-free.

Kraft Shredded Cheese Ingredients

In this section, we’ll take a closer look at the ingredients in Kraft shredded cheese to determine if it’s safe for those with gluten sensitivities.

Cheese Varieties and Ingredients

Kraft shredded cheese comes in a variety of flavors and types, including cheddar, mozzarella, and Mexican blend. The cheese is made from milk, enzymes, and salt. The milk used in Kraft shredded cheese is sourced from cows that are not treated with artificial growth hormones.

Additives and Preservatives

In addition to the cheese itself, Kraft shredded cheese also contains additives and preservatives. One of the most common additives is cellulose, which is used to prevent the cheese from clumping together. Cellulose is a type of fiber that is derived from plants, and it is gluten-free.

Another common additive in Kraft shredded cheese is potato starch. Potato starch is used as a thickener and stabilizer, and it is also gluten-free. Natamycin is another ingredient that is used in Kraft shredded cheese. Natamycin is a natural mold inhibitor that is added to the cheese to help it stay fresh. It is also gluten-free.

Finally, annatto is used in some varieties of Kraft shredded cheese to give it a yellow color. Annatto is a natural food coloring that is derived from the seeds of the achiote tree. It is gluten-free and safe for those with celiac disease.

Frequently Asked Questions

What ingredients are used in Kraft shredded cheese?

Kraft shredded cheese is made from high-quality, natural cheese. The cheese is then shredded and packaged for consumers to use in their favorite recipes. The ingredients used in Kraft shredded cheese can vary depending on the type of cheese, but they typically include milk, cheese cultures, enzymes, salt, and sometimes modified food starch.

Can celiacs safely consume shredded cheese from Kraft?

Kraft shredded cheese is gluten-free and safe for people with celiac disease to consume. The cheese is made from natural cheese and does not contain any gluten-containing ingredients.

Are there any gluten-containing additives in Kraft shredded mozzarella?

No, there are no gluten-containing additives in Kraft shredded mozzarella. The cheese is made from natural cheese and does not contain any gluten-containing ingredients.

How does Kraft shredded cheese compare to other brands in terms of gluten content?

Kraft shredded cheese is comparable to other brands in terms of gluten content. Many brands of shredded cheese are gluten-free and safe for people with celiac disease to consume. However, it is always important to read the label to ensure that the product does not contain any gluten-containing ingredients.

What should consumers look for in gluten-free shredded cheese products?

Consumers should look for products that are labeled as gluten-free and do not contain any gluten-containing ingredients. It is also important to look for products that are made in a facility that is dedicated to producing gluten-free products to avoid cross-contamination.

Why might some shredded cheeses contain gluten?

Some shredded cheeses may contain gluten if they have additives or flavorings that contain gluten. It is important to read the label carefully and look for any potential sources of gluten. Additionally, some shredded cheese products may be produced in a facility that also processes gluten-containing products, which could lead to cross-contamination.


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